Saturday, 9 December 2017

Simple Apple Pie

Cruzy, France
Hi everyone!

It's only 16 days til Christmas, can you believe it? December is one of those months that seems to come out of nowhere. I know that's kinda dumb to say, since all the months last the same amount of time lol, but December seems to start and end in the span of two days.

I like Christmas, though. I like to bake at this time of the year, because it makes me feel productive - even if I've stayed in the house all day.

Normally I make pecan pie because my family really loves it, but I haven't made it this year because I haven't been able to find corn syrup in the shops. So I've been making fruit pies instead.

Today I wanted to share a suuuper simple apple pie recipe, it takes no time at all and a very little amount of ingredients!

Oh, also I just wanted to say that I am aware my pie isn't a perfect slice and looks more like a... mountain of apples.

There is a reason: I underestimated how hot the dish was when I was taking it out the oven, and I unfortunately dropped the pie. And then I cried for 5 minutes because of it.

So, be careful and you can avoid tears!


Apple Pie Recipe (makes 1 small pie)

Ingredients - Crust (from here - it makes 2 pie crusts)
2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
2 sticks chilled unsalted butter, cut into pieces
iced water

Ingredients - Apples
2 medium red apples
1/2 cup melted butter
1tbsp cinnamon
brown sugar (I never measure this exactly)


Method
To make the dough for the pie crust, mix the flour, sugar and salt in a medium-size bowl. Then cut the sticks of butter into pieces and work it into the flour. You can use a blender, however, I do not have one so I just used my hands. After the butter, you'll want to add some iced water to form the dough - I used about 4 tablespoons this time, but you can add more of less depending on if you need it. 
Divide dough in half, and refrigerate for at least 1 hour.
For the apples, I firstly cut the apples into slices and sprinkled the sugar and cinnamon on top. Then, I melted the butter in a mini egg fry pan (those things are great) and mixed everything together.

So, after your pie crust has chilled, you can bring it out and roll it into your dish. I put a layer of crust on the bottom of the dish (and poked holes in it) and then I tried to do a design for the top, just to make it more festive! I wanted to do little leaves, because I saw that on Pinterest and it looked cute - but circular snowflakes are easier.


At this point, you'll want to bake it for 15 minutes. I used thermostat 7 which I think is 180 degrees? I really don't know, it's a French oven. You can probably use your normal oven heat, it'll be fine. Just watch it so it doesn't get burnt.

And that's it! I use this pie crust always, I think it's really great - it's almost foolproof. But it isn't  because it's baking. And nothing is actually foolproof with baking, because even a different room temperature can change the outcome of a cake. Or is that just when I bake?

- Iona

4 comments

  1. YUMMM! This looks so good! I've looked through some of the recipes on your blog and must say everything looks so good. I wish I could make this pie but since we don't have an oven it won't happen! I've subscribed to your beautiful blog(: I'd love if you followed me back!
    Simply Me

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